Experience the ultimate taste of the ocean with Chefs on Tour! This Saturday night, they are highlighting a spectacular local favorite with a curated menu dedicated entirely to fresh, perfectly prepared lionfish. From bright and citrusy ceviche to a classic island pastechi, it's a seafood lover's paradise.

Indulge your sweet tooth with a luxury island twist! Fluffy is bringing their famous, ultra-soft mini pancakes to the festival. Prepared fresh and topped with premium creations, their festival special brings a rich, local flair you won't want to miss

Get ready for pizza like you've never seen it before! LongBite Pizza is serving up massive, elongated gourmet pizzas built for sharing. Hot, fast, and completely festival-ready, they are bringing an unbelievable local twist to their menu that combines a cheesy classic with a true island delicacy.

Get ready for an authentic taste of Italy with a creative twist! The Rolling Panino is serving up gourmet, freshly prepared panini loaded with premium ingredients. From rich truffle dip and prosciutto crudo to a unique local fusion featuring baka stoba, these pressed sandwiches are the ultimate comfort food for a perfect festival night out. Don't forget to save room for their homemade tiramisu!

Get ready for a sweet sensation! Flavorful Moment is officially launching at our festival, bringing along the most delightful sweet treats. From waffle sticks inspired by local 'Repa di Pampuna' to colorful mini donuts and refreshing slushies, it’s the perfect sweet escape under the stars!

Seafood lovers, this is your destination! Creoles invites you to 'taste the sea' with their traditional daily special: a rich and tender Fresh Conch Stew. Perfectly seasoned and served beautifully with a side of rice, sweet fried plantains, and a fresh squeeze of lime.

Bring the true flavor of the Caribbean Sea to your plate at Doro Menu! Famous for their tender, grilled flechas (skewers) served over crispy fries and topped with fresh onions. Mix and match your favorite seafood combinations for the ultimate island feast

Discover a brand-new taste experience on the island: the Piztechi by Del Chef! Beautifully golden and crispy on the outside, incredibly juicy on the inside. Made fresh to order ('the Del Chef way') and served with a mouth-watering homemade sauce. This is a must-try festival bite!

Craving that authentic island BBQ flavor? Tio’s Kitchen is firing up the grill this Saturday with the juiciest meats and seafood, fresh off the charcoal! Whether you're in the mood for tender pork chops, savory ribs, or local karko, you can mix and match to build your perfect plate. Enjoy it plain, on a fresh bun (pan), or with a side of crispy fries